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Dysis Star Service, Inc
Dysis Star Service, Inc


Product: ServSafe® Food Handler GuidesFood Code: 2013 FDA Food Code

Language: English 

Assessment Type: Assessment Answer Sheets included for use with any downloadable ServSafe Food Handler assessment.

Quantity: 10 Food Handler Guides

This is a 10-unit pack designed for a classroom setting. Includes 10-unit pack of Assessment Answer Sheets.

Downloadable assessments are offered in English, Spanish, and Korean.
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Important note: the assessment must be administered by a ServSafe Food Handler Registered Instructor.

The ServSafe Food Handler Guide has been redesigned to easily integrate food safety into any existing on-boarding training program.

  • Sections can be completed in approximately 10 minutes.
  • Color-coded for easy reference.
  • Color photographs from the learner's point of view help reinforce food safety concepts
  • Covers the five CDC Risk Factors:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation
  • If you are an individual seeking your ServSafe Food Handler Certificate of Achievement, we recommend using the ServSafe Food Handler Online Course and Assessment

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