ServSafe Coursebook 7th Ed, English
Product: ServSafe Coursebook, English
Exam Type: No exam, textbook only
Edition: 7th Edition
Food Code: 2013 FDA Food Code
Quantity: Single (1) textbook
Delivering comprehensive training of key food safety concepts, the ServSafe Coursebook is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training.
The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book and adds greater depth and breadth of food safety practices. The book reflects the latest updates from the 2013 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam.
Meets all requirements: ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.