ServSafe Manager Book 7th Ed. Spanish
Product: ServSafe para gerentes 7a Edición
Exam Type: No exam included
Edition: 7th Edition
Food Code: 2013 FDA Food Code
Quantity: Single (1) textbook
The ServSafe Manager Book is ideal for one or two day classroom instruction helping student prepare to take the ServSafe Certification Exam.
Based on the 2013 Food code, it covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, and more.
Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.